Jamie Geller Garlic Galilee Herbs Seasoning | Mixed Herbs (4.2 o
Jamie Geller Garlic Galilee Herbs Seasoning | Mixed Herbs (4.2 o
Product Description
GARLIC GALILEE HERBS
This herbaceous, pungent, bright blend of earthy oregano, peppery parsley and grassy dill along with garlic and sea salt is best used after cooking (or for the quickest of cooked dishes). Think dressings and dips or mixed into warm grains or simply to season savory yogurt bowls, soft and salty cheeses and to finish sauces. Featuring herbs grown in abundance in the fertile mountainous regions of Northern Israel this blend brings the flavors of the Galilee into your kitchen.
-Jamie Geller
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ChraimeINGREDIENTS: Sweet paprika, hot paprika, sea salt, sugar and turmeric. HOW TO USE: This blend can be used when you’re looking to impart delicate heat to fish, veg and poultry as well as soups, sauces, stews, braises, marinades and more. |
Garlic Galilee HerbsINGREDIENTS: Garlic, oregano, parsley, dill, sea salt and palm oil. HOW TO USE: This blend is best used after cooking (or for the quickest of cooked dishes). Think dressings and dips or mixed into warm grains or simply to season savory yogurt bowls, soft and salty cheeses and to finish sauces. |
Hungarian RubINGREDIENTS: Sweet paprika, hot paprika, garlic, onion, turmeric, celery, cloves, sea salt, allspice, black pepper, sugar and oregano. HOW TO USE: This rub was imagined for your best, buttery, soft brisket but equally complements produce and poultry. |
Negev GoldINGREDIENTS: Sugar, sea salt, onion, oregano, bay leaf, turmeric, and palm oil. HOW TO USE: Originally developed for the humble potato, grown in abundance in Israel’s southern Negev region but equally delicious to season any sturdy, starchy, root veg, even chicken and turkey, and perfect for dry rubs. |